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Fresh Strawberry and Rhubarb Sauce over Pound Cake
Strawberry-Rhubarb Crescent Shortcakes
Rhubarb Cream Dessert Squares
Strawberry-Rhubarb Slab Pie
Buttercream Pound Cake
Showcase the classic combo of tangy rhubarb and sunsweet strawberries in this dessert, made fast with frozen pound cake.
Angel food cake or sponge cake cups can be used instead of pound cake in this recipe.
Make the sauce up to a day in advance; cover and refrigerate until ready to serve.
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