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Fresh Strawberry and Rhubarb Sauce Parfaits

Fresh Strawberry and Rhubarb Sauce Parfaits
  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 8
  • Servings 8

Showcase the classic combo of tangy rhubarb and sunsweet strawberries in this dessert, made fast with frozen pound cake. ...MORE+ LESS-

Ingredients

2
cups chopped fresh rhubarb
1
cup granulated sugar
1/4
cup cranberry-apple drink
3
cups sliced fresh strawberries
1
cup whipping cream
1
tablespoon powdered sugar
1
teaspoon vanilla
1
package (16 oz) frozen pound cake loaf, thawed, cubed

Steps

Hide Images
  • 1
    In 2-quart saucepan, cook rhubarb, granulated sugar and drink over medium heat 10 to 15 minutes, stirring occasionally, until rhubarb is tender and mixture is syrupy.
  • 2
    Add 1 cup of the strawberries; cook and stir 1 to 2 minutes, mashing slightly. Remove from heat. Stir in remaining strawberries. Cool slightly. Refrigerate at least 1 hour until chilled.
  • 3
    Just before serving, in medium bowl, beat whipping cream, powdered sugar and vanilla until stiff peaks form. In each of 8 parfait glasses, layer sauce, cake cubes and whipped cream; repeat layers. Serve immediately. If desired, garnish each serving with fresh strawberry slice.

Expert Tips

  • Angel food cake or sponge cake cups can be used instead of pound cake in this recipe.
  • Make the sauce up to a day in advance; cover and refrigerate until ready to serve.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
13g
63%
Trans Fat
2g
Cholesterol
100mg
33%
Sodium
60mg
3%
Potassium
230mg
7%
Total Carbohydrate
61g
20%
Dietary Fiber
2g
9%
Sugars
45g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
70%
70%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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