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Prep 1hr15min
Total0min
Ingredients14
Servings72
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Ingredients
Cookies
1 1/2
cups sugar
1
cup margarine or butter, softened
1
cup sour cream
2
eggs
4
cups all-purpose flour
1
teaspoon baking powder
1
teaspoon baking soda
1/2
teaspoon salt
2/3
cup orange juice
3
tablespoons grated orange peel
Frosting
1/4
cup margarine or butter, melted
2
cups powdered sugar
1
tablespoon grated orange peel
2
to 3 tablespoons orange juice
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Steps
1
Heat oven to 375°F. In large bowl, combine sugar and 1 cup margarine; beat until light and fluffy. Add sour cream and eggs; blend well. Add all remaining cookie ingredients; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
2
Bake at 375°F. for 8 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets.
3
Meanwhile, in small bowl, blend all frosting ingredients until smooth, adding enough orange juice for desired spreading consistency. Frost warm cookies.
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Grating the peel from an orange is easier when the orange is whole, so grate first, then squeeze out the juice.
For best results, bake cookies on middle oven rack, one sheet at a time. Allow cookie sheet to cool completely in between batches. Otherwise, cookies will spread too much.
The best way to measure flour is to first stir the flour a bit before spooning into the measuring cup. Fill until heaping and then sweep the excess off the top with the flat edge of a butter knife.
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Nutrition Facts
Serving Size:1 Cookie
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
80mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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