Cook and drain fettuccine as directed on package; return to pan.
Add remaining ingredients; toss until fettuccine is coated with oil.
The chewy, meatlike texture of mushrooms makes them an excellent meat replacement. Some mushrooms, such as portobello, shiitake, oyster and porcini, have a meatier texture than regular white mushrooms.
Serving Size: 1 Serving
Calories from Fat
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.