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Fresh Mushroom Fettuccine

Fresh Mushroom Fettuccine
  • Prep 15 min
  • Total 30 min
  • Ingredients 10
  • Servings 4

You're 30 minutes away from a having delicious restaurant-style mushroom fettuccine on your dinner table. ...MORE+ LESS-

Ingredients

8
ounces uncooked fettuccine
3
cups sliced mushrooms (1/2 pound)
1/4
cup chopped fresh parsley
1/4
cup freshly grated Parmesan cheese
1/4
cup red wine vinegar
1/4
cup olive or vegetable oil
2
teaspoons chopped fresh rosemary leaves
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt
1
clove garlic, finely chopped

Steps

Hide Images
  • 1
    Cook and drain fettuccine as directed on package; return to pan.
  • 2
    Add remaining ingredients; toss until fettuccine is coated with oil.

Expert Tips

  • The chewy, meatlike texture of mushrooms makes them an excellent meat replacement. Some mushrooms, such as portobello, shiitake, oyster and porcini, have a meatier texture than regular white mushrooms.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
155
% Daily Value
Total Fat
17g
Saturated Fat
4g
Cholesterol
55mg
Sodium
250mg
Total Carbohydrate
41g
Dietary Fiber
2g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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