Traditional English trifle calls for a cooked soft custard, which can be tricky to make. This foolproof lemon-flavored pudding mixture goes together in seconds in the food processor.
* If food processor is unavailable, beat cream cheese in large bowl with electric mixer until fluffy. Add milk; beat well. Gradually add 1 package pudding mix and lemon juice; beat until blended. Add remaining pudding mix and lemon peel; beat until well combined.
When grating lemon, lime or orange peel, wash and dry the fruit well first. As you grate the peel, use a light hand to remove just the flavorful colored part of the peel, not the bitter white "pith."
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