Fresh Herb-Topped Mini-Focaccias

30 Ratings

4 Comments

Prep 10 min
Total 20 min
Ingredients 5
Servings 2

Ingredients

Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)

teaspoons olive oil

cloves garlic, finely chopped

tablespoons chopped fresh basil leaves

tablespoons shredded fresh Parmesan cheese

Steps

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1

Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds.
2

Spray cookie sheet with cooking spray. On cookie sheet, place biscuits 3 inches apart. Press or roll each to 4-inch round. Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
3

Bake 12 to 16 minutes or until edges are golden brown.

Notes

Tips

Expert Tips

Pillsbury® Perfect Portions® refrigerated biscuits are packaged in pairs--perfect for a twosome.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Mini-Focaccia

Calories: 250
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 4g 19% Trans Fat 3 1/2g
Cholesterol: 0mg; 0%
Sodium: 670mg; 28%
Potassium: 25mg; 1%
Total Carbohydrate: 23g; 8%
Dietary Fiber 0g 0% Sugars 2g
Protein: 6g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.