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Fresh Garden Salsa

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  • 15 min prep time
  • 15 min total time
  • 9 ingredients
  • 8 servings
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Enjoy this easy salsa made with fresh colorful veggies – ready in 15 minutes.

Ingredients

1
large tomato, finely chopped (1 cup)
1
small green bell pepper, finely chopped (3/4 cup)
1/2
cup finely chopped unpeeled cucumber
1/4
cup finely chopped radishes or red onion
3
tablespoons chopped fresh cilantro or parsley
1
tablespoon lime juice
1 1/2
teaspoons cider vinegar
1/4
teaspoon salt
1
jalapeño chili, seeded and finely chopped

Steps

  • 1 Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.
  • 1 Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.

Expert Tips

If you love the combination of sweet and hot, add 1/2 cup chopped pineapple, peaches or mango for a dynamite fire-and-ice fruit salsa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
10
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrate
3g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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