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Sugar and Spice Dip
Zippy Vegetable Dip
Artichoke Dip with Fresh Herbs
Creamy Low-Calorie Dill Dip
Creamy Spinach-Artichoke Dip
This creamy lowfat dip is perfect for a potluck. Surrounded by colorful veggies it looks as great as it tastes!
Cut up the veggies in advance, and store in resealable plastic bags in the refrigerator. The dip can be made the day before it's served; just cover and refrigerate.
Use any of your favorite fresh vegetables to serve with this dip. Try red or green bell peppers, celery, cauliflower or grape tomatoes.
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