Prep this fresh, homemade cherry pie in minutes with Pillsbury® pie crust.
Substitute frozen cherries if you cannot find fresh.
Weave a lattice top for the pie for an extra-special presentation.
Serve with ice cream and/or fresh mint.
After first 15 to 20 minutes of baking, cover edge of crust with strips of foil or a pie crust shield to keep edges from browning too much.
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