French Potato Salad with Green Beans

  • Prep 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 6
French Potato Salad with Green Beans

Ingredients

Salad

6
medium potatoes (about 2 lb.), peeled, sliced
1
(8-oz.) pkg. frozen cut green beans*
2
tablespoons chopped red bell pepper

Dressing

1/2
cup dry white wine or chicken broth
1/4
cup tarragon vinegar
2
tablespoons chopped fresh parsley
1
tablespoon chopped fresh chives or 1/4 cup thinly sliced green onions
1
teaspoon salt
1/4
teaspoon pepper

Steps

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  • 1
    In medium saucepan, cook potatoes in boiling water until tender, about 10 minutes. Drain. Cook green beans as directed on package. Drain.
  • 2
    Meanwhile, in jar with tight-fitting lid, combine all dressing ingredients; shake well.
  • 3
    To serve, spoon warm green beans into center of shallow serving bowl or deep platter. Arrange warm potato slices around beans. Drizzle dressing over vegetables. Sprinkle with bell pepper.

Notes









Tips

Expert Tips

  • *Two cups (about 3/4 lb.) fresh green beans, cut into 1 1/2-inch pieces, can be substituted for frozen beans. Simmer covered in small amount of water for 15 to 20 minutes or until tender. Drain.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup
Calories
120
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
360mg
15%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
12%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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