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Grilled Potato-Green Bean Salad
Skillet Beef and Green Beans
Italian Pork Tenderloin with Roasted Sweet Potatoes
French Country Pâté
Pepper-Crusted Prime Rib with Zinfandel Sauce
Potato and Ground Beef Gratin
In just 25 minutes, this potato salad can be turned into an easy dinner recipe with green beans and a tangy dressing!
*Two cups (about 3/4 lb.) fresh green beans, cut into 1 1/2-inch pieces, can be substituted for frozen beans. Simmer covered in small amount of water for 15 to 20 minutes or until tender. Drain.
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