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Grilled Potato-Green Bean Salad
Beef Pot Roast with Vegetables And Herbs
Skillet Beef and Green Beans
Vinaigrette Potato and Green Bean Salad
Pork Chops with Creamy Gravy and Vegetables
Roasted Potato-Black Bean Quesadillas
In just 25 minutes, this potato salad can be turned into an easy dinner recipe with green beans and a tangy dressing!
*Two cups (about 3/4 lb.) fresh green beans, cut into 1 1/2-inch pieces, can be substituted for frozen beans. Simmer covered in small amount of water for 15 to 20 minutes or until tender. Drain.
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