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Grilled Potato-Green Bean Salad
Beef Pot Roast with Vegetables And Herbs
Skillet Beef and Green Beans
Roasted Potato-Black Bean Quesadillas
Vinaigrette Potato and Green Bean Salad
Pork Chops with Creamy Gravy and Vegetables
In just 25 minutes, this potato salad can be turned into an easy dinner recipe with green beans and a tangy dressing!
*Two cups (about 3/4 lb.) fresh green beans, cut into 1 1/2-inch pieces, can be substituted for frozen beans. Simmer covered in small amount of water for 15 to 20 minutes or until tender. Drain.
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