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Grilled Potato-Green Bean Salad
Potato and Ground Beef Gratin
Skillet Beef and Green Beans
Green Bean and Turkey Casserole
French Country Pâté
Italian Pork Tenderloin with Roasted Sweet Potatoes
In just 25 minutes, this potato salad can be turned into an easy dinner recipe with green beans and a tangy dressing!
*Two cups (about 3/4 lb.) fresh green beans, cut into 1 1/2-inch pieces, can be substituted for frozen beans. Simmer covered in small amount of water for 15 to 20 minutes or until tender. Drain.
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