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French Onion Soup With Cheesy Bread

(1)

1 reviews

25 min prep time
10 hr 0 min total time
10 ingredients
8 servings

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Enjoy this slow cooked onion soup flavored by Worcestershire sauce. Serve this dish with French bread sprinkled with mozzarella and Parmesan cheese.

Ingredients

3: large onions, sliced (3 cups)

3: tablespoons margarine or butter, melted

3: tablespoons all-purpose flour

1: teaspoon sugar

1/4: teaspoon pepper

1: tablespoon Worcestershire sauce

4: (14-oz.) cans beef broth

8: (1-inch-thick) slices French bread

3: oz. (3/4 cup) shredded mozzarella cheese

2: tablespoons grated or shredded fresh Parmesan cheese

Steps

1 In 3 1/2- to 6-quart slow cooker, combine onions and margarine. Cover; cook on high setting for 30 to 35 minutes or until onions begin to slightly brown around edges.
2 In small bowl, blend flour, sugar, pepper and Worcestershire sauce until smooth. Stir flour mixture and broth into onions.
3 Cover; cook on low setting for 7 to 9 hours or on high setting for 3 to 4 hours.
4 About 10 minutes before serving, place bread slices on broiler pan. Sprinkle with mozzarella and Parmesan cheeses. Broil 5 to 6 inches from heat for about 3 minutes or until cheese is melted. Top individual servings of soup with 1 slice cheesy bread.

1 In 3 1/2- to 6-quart slow cooker, combine onions and margarine. Cover; cook on high setting for 30 to 35 minutes or until onions begin to slightly brown around edges.
2 In small bowl, blend flour, sugar, pepper and Worcestershire sauce until smooth. Stir flour mixture and broth into onions.
3 Cover; cook on low setting for 7 to 9 hours or on high setting for 3 to 4 hours.
4 About 10 minutes before serving, place bread slices on broiler pan. Sprinkle with mozzarella and Parmesan cheeses. Broil 5 to 6 inches from heat for about 3 minutes or until cheese is melted. Top individual servings of soup with 1 slice cheesy bread.

Expert Tips

If you don't have the 14-oz. cans of broth on hand, you can use three 10 1/2-oz. cans of condensed beef broth with 2 1/2 soup cans of water. Or add 7 cups water with 7 beef-flavor bouillon cubes or 2 heaping tablespoons of beef-flavor instant bouillon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 5g 25%
Cholesterol: 20mg; 7%
Sodium: 750mg; 31%
Total Carbohydrate: 21g; 7%
Dietary Fiber 2g 8% Sugars 4g
Protein: 8g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 2%; 2%
Calcium: 14%; 14%
Iron: 6%; 6%

Exchanges:

1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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