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French Onion Soup With Cheesy Bread

Prep 25 min
Total 10 hr 0 min
Ingredients 10
Servings 8

Enjoy this slow cooked onion soup flavored by Worcestershire sauce. Serve this dish with French bread sprinkled with mozzarella and Parmesan cheese. MORE+ LESS-

By Pillsbury Kitchens

September 14, 2010

Ingredients

large onions, sliced (3 cups)

tablespoons margarine or butter, melted

tablespoons all-purpose flour

teaspoon sugar

1/4

teaspoon pepper

tablespoon Worcestershire sauce

(14-oz.) cans beef broth

(1-inch-thick) slices French bread

oz. (3/4 cup) shredded mozzarella cheese

tablespoons grated or shredded fresh Parmesan cheese

Steps

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1

In 3 1/2- to 6-quart slow cooker, combine onions and margarine. Cover; cook on high setting for 30 to 35 minutes or until onions begin to slightly brown around edges.
2

In small bowl, blend flour, sugar, pepper and Worcestershire sauce until smooth. Stir flour mixture and broth into onions.
3

Cover; cook on low setting for 7 to 9 hours or on high setting for 3 to 4 hours.
4

About 10 minutes before serving, place bread slices on broiler pan. Sprinkle with mozzarella and Parmesan cheeses. Broil 5 to 6 inches from heat for about 3 minutes or until cheese is melted. Top individual servings of soup with 1 slice cheesy bread.

Expert Tips

If you don't have the 14-oz. cans of broth on hand, you can use three 10 1/2-oz. cans of condensed beef broth with 2 1/2 soup cans of water. Or add 7 cups water with 7 beef-flavor bouillon cubes or 2 heaping tablespoons of beef-flavor instant bouillon.