Enjoy this slow cooked onion soup flavored by Worcestershire sauce. Serve this dish with French bread sprinkled with mozzarella and Parmesan cheese.
If you don't have the 14-oz. cans of broth on hand, you can use three 10 1/2-oz. cans of condensed beef broth with 2 1/2 soup cans of water. Or add 7 cups water with 7 beef-flavor bouillon cubes or 2 heaping tablespoons of beef-flavor instant bouillon.
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