Seasoned with Italian dressing mix and cooked in a savory beef flavored broth, rump roast becomes a special sandwich filling.
For a quick flavor boost, serve horseradish sauce, barbecue sauce or a hearty-grain mustard to top these already-tasty beef sandwiches.
This recipe forms juices that flavor the roast both during cooking and after slicing. After removing the roast, ladle the juices from the cooker into small bowls, one for each guest, to use for dipping their sandwich.
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