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French BLT Sandwiches

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  • 10 min prep time
  • 10 min total time
  • 4 ingredients
  • 4 servings
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Here’s fast and easy-to-make sandwich using just four ingredients – brie cheese, French rolls, tomato and lettuce. Perfect if you love French cuisine.

Ingredients

4
oz. Brie cheese, cut into 1/4-inch slices
4
French rolls or mini-baguettes, split lengthwise, toasted
4
tomato slices
Leaf lettuce

Steps

  • 1 Place 1/4 of the cheese on bottom half of each toasted roll. Place on ungreased cookie sheet.
  • 2 Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted. Top with tomato slices, lettuce leaves and top halves of rolls.
  • 1 Place 1/4 of the cheese on bottom half of each toasted roll. Place on ungreased cookie sheet.
  • 2 Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted. Top with tomato slices, lettuce leaves and top halves of rolls.

Expert Tips

Brie is a particularly good cheese for warm sandwiches because it melts very smoothly and isn't stringy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
410mg
17%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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