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Free Form Strawberry Cheesecake

Free Form Strawberry Cheesecake
  • Prep 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 6
This de-constructed strawberry cheesecake is impossibly easy to make. A light, elegant dessert served in a glass and ready for any occasion in just 20 minutes.
Updated June 18, 2013

Ingredients

  • 2 cups fresh strawberries, sliced
  • 1/4 cup powdered sugar
  • 1 1/2 cups ready-to-eat cheesecake filling
  • 1 teaspoon grated lime peel
  • 1 tablespoon lime juice
  • 6 crisp gourmet cookies, crumbled
  • Whipped cream, if desired
  • Additional grated lime peel, if desired
  • Lime slices, if desired

Steps

  • 1
    In medium bowl, mix strawberries and 2 tablespoons of the powdered sugar.
  • 2
    In small bowl, mix cheesecake filling, 1 teaspoon grated lime peel, the lime juice and remaining 2 tablespoons powdered sugar.
  • 3
    Spoon cheesecake mixture into 6 (6-oz) glasses or ramekins. Sprinkle with crumbled cookies. Top with strawberries. Garnish with whipped cream, additional lime peel and lime slices. Serve immediately.

  • While granulated sugar requires standing time, powdered sugar dissolves almost instantly when stirred into berries.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Total Fat
19g
0%
Sodium
330mg
0%
Dietary Fiber
2g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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