Frankenstein Cookie

  • Prep 25 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 16
Frankenstein Cookie

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
jar (7 oz) marshmallow creme (1 1/2 cups)
1
cup butter, softened
3
cups powdered sugar
Food color (Green, Black, Blue, Orange)
6
brown candy coated chocolate candies
1
large marshmallow, cut in half crosswise
Black gumdrops
Black string licorice
Candy corn

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Press cookie dough in bottom of pan. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
  • 2
    In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Divide into 4 small bowls and beat in food color as desired. If necessary, beat in additional powdered sugar until spreading consistency.
  • 3
    Using sharp paring knife, cut cookie into shapes as directed on diagram. Place cookies on serving platter in monster shape. Frost and decorate as desired.

Notes









Tips

Expert Tips

  • Use the diagram as a guide for cutting out the body parts, yet be creative and make him however you’d like.
  • When decorating, use the photo as a guide but have fun with it! Use your favorite seasonal candies to make your creation come to life.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 frosted, undecorated cookie
Calories
370
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
10g
49%
Trans Fat
2g
Cholesterol
35mg
12%
Sodium
190mg
8%
Potassium
0mg
0%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
41g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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