Four Cheese-Veggie Lasagna Cups

  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 10
  • Servings 6
Four Cheese-Veggie Lasagna Cups

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Original biscuits
1
bag (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce
3/4
cup Muir Glen™ diced tomatoes with garlic & onion (from 14.5-oz can)
1/3
cup Italian-style tomato paste (from 6-oz can)
1/2
teaspoon salt
1/2
teaspoon finely chopped garlic
1/2
cup ricotta cheese
1
tablespoon grated Parmesan cheese
1/2
teaspoon parsley flakes
1 1/4
cups shredded mozzarella cheese (5 oz)

Steps

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  • 1
    Heat oven to 350°F. Separate dough into 8 biscuits. Separate 2 biscuits into 3 layers each; add 1 layer to each of remaining 6 biscuits. In ungreased jumbo muffin pan, press each biscuit on bottom and up side of muffin cup.
  • 2
    Microwave frozen vegetables as directed on bag. Pour vegetables into medium bowl; stir in tomatoes, tomato paste, salt and garlic.
  • 3
    In small bowl, mix ricotta cheese, Parmesan cheese and 1/4 teaspoon of the parsley. Spoon 1 rounded tablespoon ricotta mixture into each biscuit. Top each with 1 tablespoon mozzarella cheese and rounded 1/4 cup vegetable mixture. Sprinkle with remaining mozzarella cheese and parsley.
  • 4
    Bake 30 to 35 minutes or until biscuits are golden brown and filling is hot. Cool in pan 5 minutes. Carefully run knife around side of cups to loosen; remove from pan. Cool 10 minutes longer before serving. Serve warm.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
1310mg
55%
Potassium
340mg
10%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
10%
Sugars
11g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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