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Fluffy Strawberry Pie

fluffy strawberry pie Dessert
Fluffy Strawberry Pie
  • Prep 30 min
  • Total 9 hr 30 min
  • Ingredients 11
  • Servings 8

A salty pretzel crust pairs with a cool and fruity filling in a no-bake refrigerator pie. MORE+ LESS-

Updated March 5, 2010

Ingredients

Pretzel Crust

1 1/4
cups crushed pretzels
1/4
cup granulated sugar
1/2
cup butter or margarine, melted

Pie

3/4
cup boiling water
1
package (4-serving size) strawberry-flavored gelatin
1
teaspoon grated lime peel
1/4
cup lime juice
1 1/2
cups whipping (heavy) cream
3/4
cup powdered sugar
2
cups strawberries, slightly crushed
Chocolate-covered strawberries, if desired

Steps

Hide Images
  • 1
    In medium bowl, mix all crust ingredients. Press mixture firmly against bottom and side of 9-inch glass pie plate.
  • 2
    In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set.
  • 3
    Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy; set aside. In chilled large bowl, beat whipping cream and powdered sugar on high speed until stiff peaks form. Fold whipped cream and crushed strawberries into gelatin mixture. Pour into crust.
  • 4
    Refrigerate about 8 hours or until set. Garnish with chocolate-covered strawberries. Store covered in refrigerator.

Expert Tips

  • Raspberry-flavored gelatin can be substituted for the strawberry-flavored gelatin, and 2 cups fresh raspberries (no need to crush) can be used instead of the strawberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
16g
81%
Trans Fat
1g
Cholesterol
90mg
31%
Sodium
310mg
13%
Potassium
130mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
45%
45%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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