Fluffy Peanut Sandwich Bars

  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 3
  • Servings 16

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/2
cup peanut butter
1
cup marshmallow creme

Steps

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  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil. In pan, break up cookie dough; press in bottom with fingers. Bake 14 to 17 minutes or until edges are golden brown. Cool completely, about 45 minutes.
  • 2
    Use foil to lift cookie from pan; remove foil. Cut cookie in half crosswise, making 2 large cookies.
  • 3
    Place 1 large cookie, bottom side up, on work surface. Spread cookie with peanut butter. Spread bottom surface of remaining large cookie with marshmallow creme. Place cookie, marshmallow creme side down, on top of peanut butter-spread cookie. Cut into 16 pieces. Wrap each in plastic wrap or foil. Store in refrigerator.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
200
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
2 1/2g
12%
Trans Fat
1 1/2g
Cholesterol
10mg
3%
Sodium
120mg
5%
Potassium
55mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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