Flip-Flop Fun Cookies

  • Prep 35 min
  • Total 35 min
  • Ingredients 5
  • Servings 12

Ingredients

4
rectangles (1 1/2 x 1 inch each) vanilla-flavored candy coating (almond bark) (from 20-oz package)
1
roll Fruit by the Foot™ chewy fruit snack (from 6-roll box)
12
peanut butter sandwich cookies (from 1-lb package)
12
miniature candy-coated chocolate baking bits
Brown sugar, if desired

Steps

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  • 1
    In 1-quart saucepan, melt candy coating over low heat, stirring occasionally.
  • 2
    Meanwhile, unroll fruit snack roll. Using kitchen scissors, cut 12 (4 1/2 x 1/4-inch) strips from fruit snack roll. Remove paper. Fold each strip in half, forming a V shape.
  • 3
    Dip tops and sides of cookies into melted candy coating; lift out with fork or tongs, letting excess drip off. Place cookies, coated side up, on cookie sheets. Before coating sets, carefully attach fruit snack pieces to make tops of flip-flop sandals, placing point of V shape near one end of cookie, and ends at other end of cookie. Place baking bit at tip of V shape. Let stand until set, about 10 minutes.
  • 4
    Spoon brown sugar onto tray to look like sand; arrange cookies on brown sugar.

Notes









Tips

Expert Tips

  • Personalize this fun food by decorating with your own unique candy selection.
  • Add a few drops of food color to the vanilla-flavored candy coating to tint the flip-flops to your liking.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3g
14%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
60mg
3%
Potassium
45mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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