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Flank Steak Fajitas

Flank Steak Fajitas
  • Prep 25 min
  • Total 40 min
  • Ingredients 12
  • Servings 4
Looking for a Tex-Mex dinner? Then check out these tasty fajitas made using beef and Old El Paso™ burritos, salsa and seasoning mix.
Updated March 14, 2014
Make With
Make With
Old El Paso

Ingredients

Fajitas

  • 1 lb beef flank or skirt steak
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 tablespoon packed brown sugar
  • 2 tablespoons lime juice
  • 2 teaspoons red pepper sauce
  • 1 red bell pepper, cut into strips
  • 1 large onion, sliced
  • 4 Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package), heated as directed on package

Toppings, if desired

  • Shredded lettuce
  • Shredded Cheddar or Monterey Jack cheese
  • Old El Paso™ Thick 'n Chunky salsa
  • Sour cream

Steps

  • 1
    Place beef in resealable food-storage plastic bag. In small bowl, combine taco seasoning mix, brown sugar, lime juice and pepper sauce. Pour over beef; seal bag. Let stand 15 minutes.
  • 2
    Spray grill pan with cooking spray; heat over medium-high heat. Remove beef from marinade. Place beef in pan. Cook 8 to 10 minutes, turning once, until desired doneness. Remove from pan to cutting board; let stand 5 minutes.
  • 3
    Meanwhile, in grill pan, cook bell pepper and onion 5 minutes, stirring occasionally, until vegetables are tender and browned.
  • 4
    Cut steak across grain into thin slices. To serve, place beef and vegetables evenly down center of warmed tortillas. Add desired toppings. Roll tortilla around filling.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Total Fat
9g
0%
Saturated Fat
2 1/2g
0%
Sodium
590mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
1g
0%
Protein
29g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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