Flaky Pizza Snacks

  • Prep 25 min
  • Total 35 min
  • Ingredients 6
  • Servings 16

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup pizza sauce
1/4
cup grated Parmesan cheese
1
cup finely chopped tomato
1/3
cup shredded mozzarella cheese
Chopped fresh basil leaves, if desired

Steps

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  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough into 1 large rectangle; press perforations to seal.
  • 2
    Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle, jelly-roll fashion. With sharp knife, cut into 16 slices. Place cut side down on cookie sheet.
  • 3
    Top each slice with 1 tablespoon tomato and about 1 teaspoon mozzarella cheese.
  • 4
    Bake 9 to 11 minutes or until edges are golden brown and cheese is melted. (Bottoms will be very deep golden brown.) Top with basil.

Notes









Tips

Expert Tips

As with any pizza, you can customize toppings as you like. Pepperoni, diced onions and sliced black olives all make for delicious snacks.

These miniature pizzas make a great after-school snack or party food for teenagers.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Snack
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
50mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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