Flaky Date-Walnut Pastry

  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 10
  • Servings 12

Ingredients

Steps

  • 1
    Heat oven to 375°F. Remove 1 pie crust from pouch; place crust flat on ungreased cookie sheet or pizza pan.
  • 2
    In large bowl, mix sugar and butter until well blended. Stir in flour and cinnamon. Stir in dates, walnuts and coconut. Spoon filling onto crust on cookie sheet; spread to within 1 inch of edge. Brush crust edge with water.
  • 3
    Remove second pie crust from pouch. Place crust over filling; crimp edge to seal. Brush top with beaten egg.
  • 4
    Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Serve warm or cool.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
120mg
5%
Potassium
90mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
6%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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