Flaky Cornmeal Ring with Chili

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cans (12 oz each) refrigerated buttermilk flaky biscuits

1/4

cup yellow cornmeal

cans (15 1/2 oz each) chili with beans

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1

Heat oven to 375°F. Grease 9-inch round pan. Separate dough into 20 biscuits. Coat each lightly with cornmeal. Stand on edge around side of pan.
2

Bake 25 to 30 minutes or until golden brown. While biscuits are baking, heat chili; serve hot with hot biscuit ring.

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Nutrition Information

5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.