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Five-Layer Mexican Dip

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 20

Serve your guests with this dip that’s made using Old El Paso® beans and salsa - a delicious Mexican appetizer for Halloween that’s ready in just 20 minutes. MORE+ LESS-

Ingredients

1
can (16 oz) Old El Paso™ refried beans
2
tablespoons Old El Paso™ Thick 'n Chunky salsa
1 1/2
cups sour cream
1
cup guacamole
1
cup shredded Cheddar cheese (4 oz)
2
medium green onions, chopped (2 tablespoons)
Tortilla chips, if desired

Steps

Hide Images
  • 1
    In medium bowl, mix refried beans and salsa. In shallow glass serving bowl or 12-inch serving plate, spread bean mixture.
  • 2
    Spread sour cream over bean mixture, leaving border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
  • 3
    Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving time. Serve with tortilla chips.

Expert Tips

  • Serve orange and black tortilla chips with this dip for a holiday look.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
% Daily Value
Total Fat
10g
0%
Saturated Fat
4g
0%
Sodium
250mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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