Five-Layer Mexican Dip

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 20

Ingredients

1
can (16 oz) Old El Paso™ refried beans
2
tablespoons Old El Paso™ Thick 'n Chunky salsa
1 1/2
cups sour cream
1
cup guacamole
1
cup shredded Cheddar cheese (4 oz)
2
medium green onions, chopped (2 tablespoons)
Tortilla chips, if desired

Steps

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  • 1
    In medium bowl, mix refried beans and salsa. In shallow glass serving bowl or 12-inch serving plate, spread bean mixture.
  • 2
    Spread sour cream over bean mixture, leaving border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
  • 3
    Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving time. Serve with tortilla chips.

Notes









Tips

Expert Tips

Serve orange and black tortilla chips with this dip for a holiday look.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
% Daily Value
Total Fat
10g
0%
Saturated Fat
4g
0%
Sodium
250mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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