Fireworks Pie Fries

  2 reviews
  • 15 min prep time
  • 35 min total time
  • 9 ingredients
  • 12 servings


cup apple pie filling
cup cherry pie filling
cup blueberry pie filling
boxes Pillsbury™ refrigerated pie crusts, softened as directed on boxes
egg, beaten
Red, white and blue coarse sugar crystals
1 1/2
cups powdered sugar
Red and blue food color


  1. 1 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  2. 2 Crush, process or blend each of the pie fillings until semi-smooth and spreadable.
  3. 3 Unroll pie crusts. Spread each flavor pie filling onto each of 3 crusts. Top each with 1 remaining pie crust, gently pressing to seal. Brush beaten egg evenly over top of each; sprinkle with their matching color sugar crystals.
  4. 4 Cut each filled pie-crust stack into 1-inch-wide strips. Cut each strip once crosswise so “fries” aren’t too long. Place in single layer on cookie sheet.
  5. 5 Bake about 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool.
  6. 6 Meanwhile, in each of 3 separate bowls, stir together 1/2 cup of the powdered sugar with a few drops of water, stirring just until thick. Leave 1 bowl with white dipping glaze. To make blue and red dipping glazes, stir a few drops of blue and red food color into each of the 2 remaining glazes.
  7. 7 Serve “fries” with dipping glazes.




Nutrition Information

Recipe Step Photos

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