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Fire-It-Up Snack Mix

2 Ratings

0 Comments

Prep 10 min
Total 1 hr 10 min
Ingredients 10
Servings 40

Take the flavor of homemade snack mix up a notch with the addition of chili powder and red pepper sauce. MORE+ LESS-

By Betty Crocker Kitchens

Updated November 24, 2009

Ingredients

cups corn chips

cups small pretzel twists

cups oyster crackers

cups honey-roasted peanuts

cups pumpkin seeds

1/4

cup butter or margarine, melted

1/4

cup packed brown sugar

teaspoon chili powder

teaspoons Worcestershire sauce

teaspoon red pepper sauce

Steps

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1

Heat oven to 300°F. In large bowl, mix corn chips, pretzel twists, oyster crackers, peanuts and pumpkin seeds.
2

In small bowl, mix remaining ingredients. Pour butter mixture over corn chip mixture; toss to coat. Spread in 2 ungreased 15x10x1-inch pans or large roasting pans.
3

Bake 25 to 30 minutes, stirring every 10 minutes, until peanuts are golden brown. Cool completely, about 30 minutes. (Mixture becomes crisp as it cools.)

Expert Tips

Tailor this snack mix to your taste by using your favorite crackers, chips and nuts.
For an anytime snack, prepare this tasty mix up to one week before serving, and store in an airtight container.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 17%
Saturated Fat 2 1/2g 12% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 180mg; 7%
Potassium: 160mg; 5%
Total Carbohydrate: 9g; 3%
Dietary Fiber 1g 5% Sugars 3g
Protein: 6g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;