Fig-Filled Endive Leaves

  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 16

Ingredients

1/2
cup soft cream cheese with pineapple (from 8 oz tub)
1
tablespoon powdered sugar
2
teaspoons orange-flavored liqueur
1/4
teaspoon grated orange peel
1/4
cup coarsely chopped dried Calimyrna figs
16
small Belgian endive leaves
16
small pieces fresh orange

Steps

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  • 1
    In small bowl, combine cream cheese, powdered sugar, liqueur and orange peel; mix well. Add figs; stir gently to mix.
  • 2
    Spoon mixture into each endive leaf. Top each with piece of orange. Serve immediately, or cover loosely and refrigerate until serving time.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
20mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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