Fig-Filled Endive Leaves

  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 16

Ingredients

  • 1/2 cup soft cream cheese with pineapple (from 8 oz tub)
  • 1 tablespoon powdered sugar
  • 2 teaspoons orange-flavored liqueur
  • 1/4 teaspoon grated orange peel
  • 1/4 cup coarsely chopped dried Calimyrna figs
  • 16 small Belgian endive leaves
  • 16 small pieces fresh orange

Steps

  • 1
    In small bowl, combine cream cheese, powdered sugar, liqueur and orange peel; mix well. Add figs; stir gently to mix.
  • 2
    Spoon mixture into each endive leaf. Top each with piece of orange. Serve immediately, or cover loosely and refrigerate until serving time.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
20mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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