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Fiesta Shrimp Tacos with Cucumber Salsa

Fiesta Shrimp Tacos with Cucumber Salsa
  • Prep 20 min
  • Total 20 min
  • Ingredients 10
  • Servings 12

Old El Paso® products bring home a fiesta of flavors with this shrimp tacos recipe. Serve them at your Mexican cuisine night. ...MORE+ LESS-

Bake-Off® Contest 39, 2000
Kihei, Hawaii

Ingredients

1 1/2
cups nonfat sour cream
1/2
cup chopped seeded peeled cucumber
1
pkg (1 oz) Old El Paso™ Taco Seasoning Mix
2
avocados, peeled, pitted and coarsely chopped
1
tablespoon lime juice
1
lb shelled deveined uncooked medium shrimp
1
pkg (4.6 oz) Old El Paso™ Taco Shells (12 count)
1
tablespoon olive oil
1
cup Old El Paso™ Thick 'n Chunky Salsa
1/2
cup chopped fresh cilantro

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium bowl, combine sour cream, cucumber and 2 tablespoons of the taco seasoning mix; mix well. In small bowl, combine avocados and lime juice; toss to coat. Set aside.
  • 2
    In another medium bowl, combine shrimp and remaining taco seasoning mix; toss to coat.
  • 3
    Heat taco shells at 375°F. as directed on package.
  • 4
    Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink, stirring frequently.
  • 5
    Spoon shrimp into warm taco shells. Top each with sour cream mixture, avocados, salsa and cilantro.

Expert Tips

  • For Fiesta Chicken Tacos with Cucumber Salsa, substitute 1 lb. chicken breast strips for the shrimp. Cook chicken 5 to 8 minutes or until no longer pink.

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
1g
5%
Cholesterol
55mg
18%
Sodium
590mg
25%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
8%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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