Fiesta Grilled Chicken Sandwiches

  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 2

Ingredients

2
tablespoons grated Parmesan cheese
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
2
boneless skinless chicken breasts
2
slices (1/2 oz each) pepper Jack or Monterey Jack cheese
4
Pillsbury™ frozen crusty French or crusty wheat dinner rolls
2
tablespoons chipotle or regular mayonnaise, if desired
4
lettuce leaves
2
tablespoons Old El Paso™ Thick 'n Chunky salsa

Steps

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  • 1
    Heat gas grill or coals. Mix Parmesan cheese and taco seasoning mix. Coat chicken with cheese mixture.
  • 2
    When ready to grill, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 to 12 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F). Cut each chicken breast in half crosswise; top each with half slice of cheese to melt. To heat dinner rolls, place rolls in foil on grill during last 6 to 7 minutes of cooking time until hot.
  • 3
    Spread mayonnaise on bottom halves of rolls. Top with lettuce leaf, cheese-topped chicken, salsa and top half of roll.

Notes









Tips

Expert Tips

To broil chicken, place on broiler pan; broil 4 to 6 inches from heat, using grilling times above as a guide.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 2 Sandwiches
Calories
220
Calories from Fat
60
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
610mg
25%
Potassium
140mg
4%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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