Fiesta Flounder Fillets

oz. (1 cup) shredded colby-Monterey Jack cheese blend or shredded Cheddar cheese

1/2

cup Progresso™ Plain Bread Crumbs

(6-oz.) cans crabmeat, drained, flaked

(4.5-oz.) can Old El Paso™ Chopped Green Chiles

teaspoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)

eggs

lb. flounder fillets (6 pieces)

teaspoons lemon juice

(16-oz.) jar Old El Paso™ Thick 'n Chunky Salsa

1/4 cup water

tablespoon Progresso™ Plain Bread Crumbs

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1

Heat oven to 400°F. In large bowl, combine cheese, 1/2 cup bread crumbs, crabmeat, 3 tablespoons of the chiles, taco seasoning mix and eggs; mix well. Sprinkle each flounder fillet with lemon juice. Spread crabmeat mixture over each fillet. Roll up each. Place in ungreased 12x8-inch (2-quart) glass baking dish.
2

In small bowl, combine salsa and water; mix well. Spoon over rolled fish. Sprinkle with remaining chiles and 1 tablespoon bread crumbs. If desired, sprinkle with additional cheese.
3

Bake at 400°F. for 20 to 30 minutes or until fish flakes easily with fork.

Nutrition Information

1 Starch; 6 1/2 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.