Fiery Deviled Eggs

  • Prep 20 min
  • Total 45 min
  • Ingredients 6
  • Servings 12

Ingredients

6
large eggs
1/4
cup mayonnaise
1
tablespoon spicy brown mustard
1
tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1/8
teaspoon ground red pepper (cayenne)
1
red Fresno or jalapeño chile, seeded, very thinly sliced, if desired

Steps

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  • 1
    In 2-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
  • 2
    Drain; immediately place eggs in bowl of ice water. Let stand 10 minutes.
  • 3
    Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Mash yolks with fork until smooth. Stir in mayonnaise, mustard, chipotle chiles and red pepper until well blended.
  • 4
    Spoon yolk mixture into egg white halves. Garnish with chile slices. Serve immediately, or cover and refrigerate up to 24 hours.

Notes









Tips

Expert Tips

For the easiest peeling, peel hard-cooked eggs as soon as they are cool enough to handle.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
71
% Daily Value
Total Fat
6g
0%
Saturated Fat
1g
0%
Sodium
84mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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