MENU
  • Pinterest
    1
  • Save
    0
  • Print
    0
  • Facebook
    0
  • Email
    0

Fettuccine with Two Cheeses

Fettuccine with Two Cheeses
  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 4

Add something cheesy to your dinner! Enjoy this pasta and bacon recipe that is ready in 25 minutes– perfect if you love Italian cuisine. ...MORE+ LESS-

Ingredients

8
oz uncooked fettuccine
8
slices bacon, cut into 1/4-inch pieces
1/2
cup butter, cut into pieces
1/2
cup half-and-half
1/2
cup shredded Parmesan cheese (2 oz)
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/2
teaspoon cracked black pepper
1
tablespoon chopped fresh basil

Steps

Hide Images
  • 1
    Cook and drain fettuccine as directed on package. Meanwhile, in 10-inch skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Discard drippings.
  • 2
    In same skillet, heat butter and half-and-half over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer 6 minutes, stirring frequently, until slightly thickened; remove from heat. Stir in cheeses, pepper and bacon.
  • 3
    In large serving bowl, toss fettuccine with cheese sauce until well coated. Top with basil.

Expert Tips

  • Try other cheese combinations, such as shredded Asiago and crumbled blue cheese, in place of the Parmesan and Gorgonzola.
  • A 9-oz package of refrigerated fettuccine can be substituted for the dried fettuccine.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
400
% Daily Value
Total Fat
44g
68%
Saturated Fat
25g
123%
Trans Fat
1 1/2g
Cholesterol
155mg
51%
Sodium
980mg
41%
Potassium
250mg
7%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
7%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment