Feta Crescent Triangles (club store pack)

  2 reviews
  • 20 min prep time
  • 35 min total time
  • 5 ingredients
  • 24 servings


oz tomato-basil feta cheese, finely crumbled (1 cup)
tablespoons finely chopped green onions
egg, well beaten
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
tablespoon grated Parmesan cheese


  1. 1 Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
  2. 2 Do not unroll dough; separate long roll into 2 shorter rolls at center perforations. Unroll 1 roll until 1 rectangle can be separated from roll. Refrigerate remaining dough. Press dough into 7 1/2x5-inch rectangle, pressing diagonal perforations to seal. Cut rectangle into 6 (2 1/2-inch) squares.
  3. 3 Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.
  4. 4 Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.
  5. 5 Bake 9 to 11 minutes or until golden brown. Serve warm.




Nutrition Information

Recipe Step Photos

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