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Steps
1
If using classic crust: Heat oven to 425°F. Spray or grease cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough and place on cookie sheet; starting at center, press out dough to edge of cookie sheet. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
2
Spread pizza sauce over dough to within 1/2 inch of edge. Top with mozzarella cheese.
3
Bake classic crust 10 to 15 minutes, thin crust 8 to 13 minutes, or until crust is golden brown. Cut into 4 servings.
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Tip if using classic crust: For a crispier crust, prebake crust about 8 minutes or until crust looks slightly dry, then add toppings; bake pizza 9 to 12 minutes.
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