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Falafel Sandwiches with Fire-Roasted Tomato Aioli

falafel sandwiches with fire-roasted tomato aioli Entree Middle Eastern
Falafel Sandwiches with Fire-Roasted Tomato Aioli
  • Prep 45 min
  • Total 45 min
  • Ingredients 14
  • Servings 8

Warm Pillsbury™ biscuits hold spiced up falafel and a creative tomato aioli. MORE+ LESS-

October 3, 2018
Bake-Off® Contest 45, 2012
Elizabeth DeHart
West Jordan, Utah
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

1/2
cup mayonnaise
1/2
cup Muir Glen™ organic fire roasted crushed tomatoes (from 14.5-oz can), drained
3/4
teaspoon minced garlic
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
5
tablespoons Crisco™ Light Olive Oil
1
can (15 oz) Progresso™ chickpeas (garbanzo beans), rinsed, drained
1/2
red onion, chopped
1/4
cup fresh Italian (flat-leaf) parsley, chopped
1
teaspoon chili powder
3/4
teaspoon ground turmeric
1/2
teaspoon ground cumin
1/2
teaspoon ground roasted coriander
4
tablespoons all-purpose flour
1
cup fresh baby spinach leaves

Steps

Hide Images
  • 1
    To prepare aioli, place mayonnaise, tomatoes and 1/2 teaspoon of the minced garlic in food processor or blender. Cover; process until smooth. Cover and refrigerate.
  • 2
    Heat oven to 350°F. Place biscuits on ungreased cookie sheet. Brush tops of biscuits with 1 tablespoon of the olive oil.
  • 3
    Bake 11 to 15 minutes or until golden brown. Meanwhile, in food processor, place chickpeas, onion, remaining 1/4 teaspoon minced garlic, parsley, chili powder, turmeric, cumin and coriander. Cover; process, using quick on-and-off motions, adding flour 1 tablespoon at a time until mixture is well blended.
  • 4
    With wet hands, form about 3 tablespoons chickpea mixture into 3-inch patty. Repeat to make 7 more patties. In 12-inch skillet, heat remaining 4 tablespoons olive oil over medium-high heat. Cook patties in oil 6 to 8 minutes, turning once, or until golden brown.
  • 5
    Split biscuits; spread a generous tablespoon aioli on bottom half of each biscuit. Top each with patty, spinach leaves and top of biscuit.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
670mg
28%
Potassium
150mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
13%
Sugars
7g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2012

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