Fajita Chicken Wings

  • Prep 20 min
  • Total 5 hr 0 min
  • Ingredients 9
  • Servings 24
Fajita Chicken Wings

Ingredients

12
chicken wings, tips removed

Marinade

1/4
cup lime juice
2
tablespoons vegetable oil
3
tablespoons chopped fresh cilantro
1
teaspoon ground cumin
1/2
teaspoon salt
1/2
teaspoon dried oregano leaves
1/4
teaspoon crushed red pepper flakes
1
clove garlic, finely chopped

Steps

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  • 1
    Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
  • 2
    Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.
  • 3
    Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.

Notes









Tips

Expert Tips

  • For more lime flavor, add the grated peel from 1 lime to the marinade.
  • Serve the hot wings on a tray lined with lettuce. Arrange strips of bell pepper and stalks of green onions with the wings.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
40mg
2%
Potassium
35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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