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Twisted Pretzel Bites

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  • Prep 40 min
  • Total 60 min
  • Ingredients 5
  • Servings 60
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Twisted Pretzel Bites are soft, delicious, mouthwatering snacks. They're also easy to make. Pillsbury™ Classic Pizza Crust provides a great base for these warm pretzel bites, and tying strips of the dough into knots makes for a restaurant-worthy final result. Since this particular homemade pretzel bites recipe makes quite a few servings, it's an awesome option for feeding a crowd. Have a family gathering or game watch coming up? You can make pretzel bites in just one hour! Serve them up with some savory queso dip for a winning snack.
Updated Nov 18, 2021
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Ingredients

Steps

  • 1
    Heat oven to 450°F. Spray cookie sheet with cooking spray. Unroll dough on lightly floured work surface. Cut into 3x1/2-inch strips; with hands, roll each strip into rope about 5 inches long. Tie each strip into a knot. Place on cookie sheet.
  • 2
    In 4-quart saucepan, heat 5 cups water and the baking soda to boiling. Drop dough knots, 6 at a time, into boiling water. Cook 30 seconds or until dough looks slightly puffy and dimpled. Using slotted spoon, remove knots from water; return to cookie sheet; place about 1/2 inch apart. Brush dough with egg; sprinkle with salt.
  • 3
    Bake 10 to 12 minutes or until well browned. Immediately remove to cooling rack. Cool 5 minutes. Serve pretzel bites warm with queso dip.

Tips from the Pillsbury Kitchens

  • tip 1
    Pretzels get their delicious, dark brown crust from being poached or brushed in a high-Ph solution, and in this case, it’s the baking soda added to the water.
  • tip 2
    It’s handy to keep a kitchen ruler nearby, so you can make sure your dough strips are the right size.
  • tip 3
    Serve pretzel bites with your favorite mustard for dipping.

Nutrition Information

24 Calories, 1g Total Fat, 1g Protein, 4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
24
Total Fat
1g
0%
Saturated Fat
0g
0%
Sodium
218mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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