Everyday Lasagna Skillet

  • Prep 40 min
  • Total 55 min
  • Ingredients 10
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1/2
lb bulk mild Italian sausage
1
jar (26 oz) tomato pasta sauce
1
cup water
5
uncooked lasagna noodles, broken into 2-inch pieces
1
container (12 oz) cottage cheese
1/2
cup grated Parmesan cheese
1
tablespoon dried parsley leaves
1
egg
2
cups shredded Italian cheese blend (8 oz)

Steps

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  • 1
    In 12-inch nonstick skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, water and uncooked noodles. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is almost tender.
  • 2
    Meanwhile, in small bowl, mix cottage cheese, Parmesan cheese, parsley and egg. Spread over partially cooked pasta mixture. Sprinkle with shredded cheese. Cover; cook 10 to 15 minutes longer or until cottage cheese mixture is set and pasta is tender.

Notes









Tips

Expert Tips

  • There are usually some broken pieces of lasagna noodles in the bottom of the box. Use these pieces for part of the noodles.
  • If your family likes spicy food, try hot Italian sausage in this recipe.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
300
% Daily Value
Total Fat
34g
52%
Saturated Fat
15g
74%
Trans Fat
1g
Cholesterol
150mg
50%
Sodium
1550mg
64%
Potassium
760mg
22%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
11%
Sugars
15g
Protein
43g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
40%
40%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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