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Eggs Benedict Biscuit Cups with Bloody Mary Shooters

(16)

3 reviews

20 min prep time
55 min total time
9 ingredients
8 servings

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Start your weekend morning off right with this easy recipe complete with a Bloody Mary shooter!

Ingredients

Eggs Benedict Biscuit Cups

1: package (1.25 oz) hollandaise sauce mix

1: can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits

1: package (6 oz) Canadian bacon slices or cooked ham, cut into fourths

1: plum (Roma) tomato, cut into 8 thin slices

8: eggs

2: teaspoons chopped fresh chives

: Salt and pepper, if desired

Bloody Mary Shooters

1: cup bold and spicy Bloody Mary mix

1/4: cup vodka

Steps

1 Heat oven to 350°F. Make hollandaise sauce as directed on package.
2 Meanwhile, spray 8 jumbo muffin cups or 8 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. Place 3 Canadian bacon pieces in each biscuit cup. Spoon 1 tablespoon hollandaise sauce in each biscuit cup on top of the Canadian bacon. Place 1 tomato slice in each muffin up and top with another 1 tablespoon hollandaise sauce.
3 Bake 25 to 30 minutes or until muffin edges turn golden brown.
4 Meanwhile, in 10-inch skillet, heat 2 to 3 inches water to boiling; reduce heat so water is simmering. Break cold egg into custard cup or small glass bowl. Holding cup close to water’s surface, carefully slide egg into water. Repeat with 3 more eggs. Cook uncovered 3 to 5 minutes or until whites and yolks are firm, not runny. Remove eggs with slotted spoon; cover with foil to keep warm. Repeat with remaining 4 eggs.
5 Place 1 poached egg on each biscuit. Spoon slightly less than 1 tablespoon hollandaise sauce over each egg, and top each with 1/4 teaspoon chopped chives and salt and pepper. Run small knife around cups to loosen.
6 Stir together Bloody Mary mix and vodka; pour into 8 shot glasses. Serve on the side. Serve immediately.

1 Heat oven to 350°F. Make hollandaise sauce as directed on package.
2 Meanwhile, spray 8 jumbo muffin cups or 8 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. Place 3 Canadian bacon pieces in each biscuit cup. Spoon 1 tablespoon hollandaise sauce in each biscuit cup on top of the Canadian bacon. Place 1 tomato slice in each muffin up and top with another 1 tablespoon hollandaise sauce.
3 Bake 25 to 30 minutes or until muffin edges turn golden brown.
4 Meanwhile, in 10-inch skillet, heat 2 to 3 inches water to boiling; reduce heat so water is simmering. Break cold egg into custard cup or small glass bowl. Holding cup close to water’s surface, carefully slide egg into water. Repeat with 3 more eggs. Cook uncovered 3 to 5 minutes or until whites and yolks are firm, not runny. Remove eggs with slotted spoon; cover with foil to keep warm. Repeat with remaining 4 eggs.
5 Place 1 poached egg on each biscuit. Spoon slightly less than 1 tablespoon hollandaise sauce over each egg, and top each with 1/4 teaspoon chopped chives and salt and pepper. Run small knife around cups to loosen.
6 Stir together Bloody Mary mix and vodka; pour into 8 shot glasses. Serve on the side. Serve immediately.

Expert Tips

Place a large piece of foil on oven rack below pans while baking to catch any drips.

Serve with fun garnishes--a celery stalk or leaves, olives, lemon wedges, pickles or even cocktail onions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 3 1/2g 18% Trans Fat 3 1/2g
Cholesterol: 195mg; 66%
Sodium: 1110mg; 46%
Potassium: 200mg; 6%
Total Carbohydrate: 31g; 10%
Dietary Fiber 0g 0% Sugars 6g
Protein: 13g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 4%; 4%
Calcium: 4%; 4%
Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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