Egg-Stuffed Breakfast Calzones

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  • 10 min prep time
  • 20 min total time
  • 3 ingredients
  • 6 servings


bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
teaspoons grated Parmesan cheese


  1. 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  2. 2 Heat Egg Scrambles according to directions on bag.
  3. 3 Meanwhile, on work surface, unroll dough; starting at center, press out dough into 15x10-inch rectangle. Cut rectangle into six (5-inch) squares.
  4. 4 Divide hot Egg Scrambles evenly between dough squares. For each calzone, arrange filling diagonally over half of dough square to within 1/2 inch of edges. Carefully fold dough over filling, forming a triangle; press edges of dough with a fork to seal securely. Place on cookie sheet; sprinkle tops with cheese.
  5. 5 Bake 11 to 13 minutes or until golden brown. Cool 5 minutes on pan before serving.




Nutrition Information

Recipe Step Photos

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