Skip to Content
Menu

Easy Yorkshire Pudding Recipe

  • Save Recipe
  • Prep 45 min
  • Total 45 min
  • Ingredients 5
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
In England, roast beef wouldn't be the same without Yorkshire pudding! The pudding, a cross between a popover and a souffle, is baked with drippings from the beef and should be eaten as soon as it emerges from the oven.
Updated May 16, 2024
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/4 cup roast beef drippings*
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk

Steps

  • 1
    Heat oven to 425°F. Pour beef drippings into ungreased 9-inch square pan; tilt pan to coat bottom and sides. Place pan in oven to heat about 2 minutes.
  • 2
    In small bowl, beat eggs slightly. Add flour, salt and milk; beat just until blended. DO NOT OVERBEAT.
  • 3
    Pour batter into hot pan.
  • 4
    Bake at 425°F for 15 minutes. Reduce oven temperature to 350°F; bake an additional 10 to 15 minutes or until puffed and golden brown. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    *One-fourth cup shortening, melted, can be substituted for roast beef drippings.

Nutrition Information

110 Calories, 4g Total Fat, 5g Protein, 14g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
110
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
60mg
20%
Sodium
180mg
8%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved