Easy Turtle Cookies

  • Prep 5 min
  • Total 30 min
  • Ingredients 3
  • Servings 24

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!® refrigerated sugar cookies
24
turtle candies
Coarse sea salt

Steps

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  • 1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  • 2
    Place cookie dough rounds about 2 inches apart on cookie sheets.
  • 3
    Bake 12 to 16 minutes or until edges are light golden brown.
  • 4
    Gently push 1 turtle candy on top of each warm cookie; sprinkle with a little salt. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing.

Notes









Tips

Expert Tips

  • Try another kind of candy on top of these cookies—chocolate mint candies would be delicious.
  • For extra chocolate, substitute chocolate chip cookie dough.
  • Tip: Lightly spray baking sheets with cooking spray before lining to keep parchment paper in place. More cooking spray tips.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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