1Heat oven to 375°F. Bake biscuits as directed on can.
2Meanwhile, in medium saucepan, combine turkey, vegetables and gravy; mix well. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium; cook 5 to 10 minutes or until vegetables are tender, stirring occasionally. Stir in sour cream; cook and stir until thoroughly heated. Season to taste with pepper.
3To serve, split warm biscuits. Place 1 split biscuit on each plate. Top with turkey mixture. Sprinkle with paprika.