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Prep 45min
Total45min
Ingredients4
Servings4
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Ingredients
1
package (9 ounces) frozen southwestern-seasoned cooked chicken breast strips
1
cup shredded Mexican cheese blend (4 ounces)
1/2
cup thick & chunky salsa
1
can (11.5 ounces) refrigerated cornbread twists
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Steps
1
Heat oven to 375°F. Unroll dough; separate into 4 rectangles of 4 strips each. Place rectangles on ungreased cookie sheet. Press each to form 5 1/2x4 1/2-inch rectangle.
2
Top dough rectangles evenly with chicken strips. Sprinkle each with cheese.
3
Bake at 375°F. for 15 to 20 minutes or until edges are deep golden brown. Serve with salsa.
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To add even more South-of-the-border flavor, serve these mini pizzas with tortilla chips and refried beans. Olé!
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Nutrition Facts
Serving Size:1 Pizza
Calories
490
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1260mg
52%
Potassium
260mg
8%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
9g
Protein
33g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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