Easy Tortilla Soup

  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 6

Ingredients

Soup

3
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
Cooking spray
1
large red onion, chopped (1 cup)
1
can (10 oz) Old El Paso™ red enchilada sauce
2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2
cups leftover chopped turkey or chicken
1/4
cup chopped fresh cilantro

Steps

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  • 1
    Heat oven to 400°F. Cut tortillas into 1/2-inch strips. Place on ungreased cookie sheet; spray tortilla strips with cooking spray. Bake 5 to 6 minutes or until golden brown and crunchy. Set aside to cool.
  • 2
    Meanwhile, in 3-quart nonstick saucepan, cook onion over medium heat 2 to 3 minutes or until soft. Add enchilada sauce and chicken broth. Heat to simmering. Add turkey. Simmer until onion is cooked through. Remove from heat; add cilantro. Serve with tortilla strips.

Notes









Tips

Expert Tips

Top bowlfuls of this delicious soup with a dollop of sour cream, a lime wedge and diced avocado. Mmm!

Have leftover tortilla strips? Add them to a salad to add crunch!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
600mg
25%
Potassium
150mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
15g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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