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Easy Tortilla Soup

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25 min prep time
25 min total time
7 ingredients
6 servings

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This soup comes together in no time! Crunchy tortilla strips add some great texture for a perfect lunch or dinner.

Ingredients

Soup

3: Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

: Cooking spray

1: large red onion, chopped (1 cup)

1: can (10 oz) Old El Paso™ red enchilada sauce

2: cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)

2: cups leftover chopped turkey or chicken

1/4: cup chopped fresh cilantro

Steps

1 Heat oven to 400°F. Cut tortillas into 1/2-inch strips. Place on ungreased cookie sheet; spray tortilla strips with cooking spray. Bake 5 to 6 minutes or until golden brown and crunchy. Set aside to cool.
2 Meanwhile, in 3-quart nonstick saucepan, cook onion over medium heat 2 to 3 minutes or until soft. Add enchilada sauce and chicken broth. Heat to simmering. Add turkey. Simmer until onion is cooked through. Remove from heat; add cilantro. Serve with tortilla strips.

1 Heat oven to 400°F. Cut tortillas into 1/2-inch strips. Place on ungreased cookie sheet; spray tortilla strips with cooking spray. Bake 5 to 6 minutes or until golden brown and crunchy. Set aside to cool.
2 Meanwhile, in 3-quart nonstick saucepan, cook onion over medium heat 2 to 3 minutes or until soft. Add enchilada sauce and chicken broth. Heat to simmering. Add turkey. Simmer until onion is cooked through. Remove from heat; add cilantro. Serve with tortilla strips.

Expert Tips

Top bowlfuls of this delicious soup with a dollop of sour cream, a lime wedge and diced avocado. Mmm!

Have leftover tortilla strips? Add them to a salad to add crunch!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 30

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 1g 4% Trans Fat 0g
Cholesterol: 45mg; 15%
Sodium: 600mg; 25%
Total Carbohydrate: 12g; 4%
Dietary Fiber 0g 0% Sugars 1g
Protein: 15g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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