Easy Tomato Bruschetta

  • Prep 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 2
Easy Tomato Bruschetta

Ingredients

4
frozen garlic dinner rolls (from 13.3-oz bag)
1/4
cup chopped plum (Roma) tomatoes
2
tablespoons chopped fresh basil leaves
1
teaspoon red wine vinegar
1
clove garlic, finely chopped
1/4
cup shredded Parmesan cheese

Steps

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  • 1
    Heat oven to 375°F. Place rolls on cutting board to thaw, about 15 minutes. With thumb, make indentation in center of each roll.
  • 2
    Meanwhile, in small bowl, mix tomatoes, basil, vinegar and garlic. Spoon tomato mixture onto each roll; top with cheese. Place on ungreased cookie sheet.
  • 3
    Bake 12 to 16 minutes or until tops are light golden brown.

Notes









Tips

Expert Tips

  • Purchased bruschetta topping can be used in lieu of making it. Look for jars of bruschetta mixture in the Italian foods aisle at the grocery store or fresh prepared topping in the produce aisle.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (2 Bruschetta)
Calories
330
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
5g
27%
Trans Fat
2g
Cholesterol
10mg
3%
Sodium
670mg
28%
Potassium
85mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
5g
Protein
11g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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