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Steps
1
Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2
Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture. (Discard remaining seasoning mix or reserve for a later use.)
3
Reduce heat to medium; simmer 5 to 6 minutes or until vegetables are tender, stirring occasionally to separate noodles.
4
To serve, spoon mixture into individual bowls. Sprinkle with peanuts. If desired, serve with soy sauce.
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Nutrition Facts
Serving Size:1 3/4 Cups
Calories
575
Calories from Fat
315
Total Fat
35g
54%
Saturated Fat
10g
50%
Cholesterol
65mg
22%
Sodium
1410mg
59%
Total Carbohydrate
35g
12%
Dietary Fiber
4g
16%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
64%
64%
Vitamin C
22%
22%
Calcium
2%
2%
Iron
18%
18%
Exchanges:
2 Starch; 1 Vegetable; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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